Course Structure
Course Structure of the University Programmes for the Academic Session 2024-25
I Semester
- FUNDAMENTALS OF SOIL SCIENCE
- FUNDAMENTALS OF HORTICULTURE
- FUNDAMENTALS OF AGRONOMY
- INTRODUCTION TO FORESTRY
- FUNDAMENTALS OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY
- RURAL SOCIOLOGY & EDUCATIONAL PSYCHOLOGY
- Elective (Select any one)
- INTRODUCTORY BIOLOGY
- ELEMENTARY MATHEMATICS
- AGRICULTURAL HERITAGE
- FUNDAMENTALS OF SOIL SCIENCE PRACTICAL
- FUNDAMENTALS OF HORTICULTURE PRACTICAL
- FUNDAMENTALS OF AGRONOMY PRACTICAL
- INTRODUCTION TO FORESTRY PRACTICAL
- FUNDAMENTALS OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY PRACTICAL
- INTRODUCTORY BIOLOGY PRACTICAL
- ENGLISH COMMUNICATION-I
II Semester
- FUNDAMENTALS OF GENETICS
- FUNDAMENTALS OF PLANT PATHOLOGY
- SOIL AND WATER CONSERVATION ENGINEERING
- FUNDAMENTALS OF CROP PHYSIOLOGY
- FUNDAMENTALS OF ENTOMOLOGY
- FUNDAMENTALS OF AGRICULTURAL EXTENSION EDUCATION
- FUNDAMENTALS OF AGRICULTURAL ECONOMICS
- ARGICULTURAL MICROBIOLOGY
- FUNDAMENTALS OF GENETICS (LAB)
- FUNDAMENTALS OF PLANT PATHOLOGY (LAB)
- SOIL AND WATER CONSERVATION ENGINEERING (LAB)
- FUNDAMENTALS OF CROP PHYSIOLOGY (LAB)
- FUNDAMENTALS OF ENTOMOLOGY (LAB)
- FUNDAMENTALS OF AGRICULTURAL EXTENSION EDUCATION (LAB)
- AGRICULTURAL MICROBIOLOGY (LAB)
- ENGLISH COMMUNICATION - II
III Semester
- CROP PRODUCTION TECHNOLOGY ? I (KHARIF CROPS)
- FUNDAMENTALS OF PLANT BREEDING
- AGRICULTURAL FINANCE AND COOPERATION
- PRODUCTION TECHNOLOGY FOR VEGETABLES AND SPICES
- ENVIRONMENTAL STUDIES AND DISASTER MANAGEMENT
- STATISTICAL METHODS
- LIVESTOCK AND POULTRY MANAGEMENT
- AGRI- INFORMATICS
- FARM MACHINERY AND POWER
- CROP PRODUCTION TECHNOLOGY ? I (KHARIF CROPS - LAB)
- FUNDAMENTALS OF PLANT BREEDING (LAB)
- AGRICULTURAL FINANCE AND COOPERATION (LAB)
- PRODUCTION TECHNOLOGY FOR VEGETABLES AND SPICES (LAB)
- STATISTICAL METHODS (LAB)
- LIVESTOCK AND POULTRY MANAGEMENT (LAB)
- AGRI- INFORMATICS (LAB)
- ENVIRONMENTAL STUDIES AND DISASTER MANAGEMENT (LAB)
- FARM MACHINERY AND POWER (LAB)
- PHYSICAL EDUCATION & YOGA PRACTICES
- ENGLISH COMMUNICATION-III
IV Semester
- CROP PRODUCTION TECHNOLOGY-II (RABI CROPS)
- PRODUCTION TECHNOLOGY FOR ORNAMENTAL CROPS, MAP AND LANDSCAPING
- AGRICULTURAL MARKETING TRADE & PRICES
- INTRODUCTORY AGRO-METEOROLOGY & CLIMATE CHANGE
- FARMING SYSTEM & SUSTAINABLE AGRICULTURE
- RENEWABLE ENERGY AND GREEN TECHNOLOGY
- PROBLEMATIC SOILS AND THEIR MANAGEMENT
- PRODUCTION TECHNOLOGY FOR FRUIT AND PLANTATION CROPS
- PRINCIPLES OF SEED TECHNOLOGY
- HUMAN VALUES & ETHICS
- CROP PRODUCTION TECHNOLOGY-II (RABI CROPS- LAB)
- PRODUCTION TECHNOLOGY FOR ORNAMENTAL CROPS, MAPS AND LANDSCAPING (LAB)
- AGRICULTURAL MARKETING TRADE & PRICES (LAB)
- INTRODUCTORY AGRO-METEOROLOGY & CLIMATE CHANGE (LAB)
- RENEWABLE ENERGY AND GREEN TECHNOLOGY (LAB)
- PRODUCTION TECHNOLOGY FOR FRUIT AND PLANTATION CROPS (LAB)
- PRINCIPLES OF SEED TECHNOLOGY (LAB)
- PHYSICAL EDUCATION & YOGA PRACTICES
- Elective (Select any one)
- AGRIBUSINESS MANAGEMENT
- AGROCHEMICALS
- COMMERCIAL PLANT BREEDING
- LANDSCAPING
- AGRIBUSINESS MANAGEMENT (LAB)
- AGROCHEMICALS (LAB)
- COMMERCIAL PLANT BREEDING (LAB)
- LANDSCAPING (LAB)
- ENGLISH COMMUNICATION-IV
V Semester
- PRINCIPLES OF INTEGRATED PEST AND DISEASE MANAGEMENT
- MANURES, FERTILIZERS AND SOIL FERTILITY MANAGEMENT
- PESTS OF CROPS AND STORED GRAIN AND THEIR MANAGEMENT
- DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT-I
- CROP IMPROVEMENT- I (KHARIF CROPS)
- ENTREPRENEURSHIP DEVELOPMENT AND BUSINESS COMMUNICATION
- GEOINFORMATICS, NANO-TECHNOLOGY AND PRECISION FARMING
- INTELLECTUAL PROPERTY RIGHTS
- PRINCIPLES OF INTEGRATED PEST AND DISEASE MANAGEMENT (LAB)
- MANURES, FERTILIZERS AND SOIL FERTILITY MANAGEMENT (LAB)
- PESTS OF CROPS AND STORED GRAIN AND THEIR MANAGEMENT (LAB)
- DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT?I (LAB)
- CROP IMPROVEMENT-I (KHARIF CROPS - LAB)
- ENTREPRENEURSHIP DEVELOPMENT AND BUSINESS COMMUNICATION (LAB)
- GEOINFORMATICS, NANO-TECHNOLOGY AND PRECISION FARMING (LAB)
- CROP PRODUCTION?I (KHARIF CROPS - LAB)
- Elective (Select any one)
- FOOD SAFETY AND STANDARDS
- BIOPESTICIDES AND BIOFERTILIZERS
- PROTECTED CULTIVATION
- MICRO PROPOGATION AND TECHNOLOGIES
- FOOD SAFETY AND STANDARDS (LAB)
- BIOPESTICIDES AND BIOFERTILIZERS (LAB)
- PROTECTED CULTIVATION (LAB)
- MICRO PROPOGATION AND TECHNOLOGIES (LAB)
- NATURAL RESOURCES MANAGEMENT
- ECOLOGY AND SOCIETY
- PUBLIC SPEAKING
- MANAGING SELF
VI Semester
- RAINFED AGRICULTURE & WATERSHED MANAGEMENT
- PROTECTED CULTIVATION AND SECONDARY AGRICULTURE
- DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT-II
- POST-HARVEST MANAGEMENT AND VALUE ADDITION OF FRUITS AND VEGETABLES
- CROP IMPROVEMENT-II (RABI CROPS)
- FARM MANAGEMENT, PRODUCTION & RESOURCE ECONOMICS
- PRINCIPLES OF FOOD SCIENCE AND NUTRITION
- PRINCIPLES OF ORGANIC FARMING
- MANAGEMENT OF BENEFICIAL INSECTS
- RAINFED AGRICULTURE & WATERSHED MANAGEMENT (LAB)
- PROTECTED CULTIVATION AND SECONDARY AGRICULTURE (LAB)
- DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT- II (LAB)
- POST-HARVEST MANAGEMENT AND VALUE ADDITION OF FRUITS AND VEGETABLES (LAB)
- CROP IMPROVEMENT-II (RABI CROPS-LAB)
- FARM MANAGEMENT, PRODUCTION & RESOURCE ECONOMICS (LAB)
- CROP PRODUCTION-II (RABI CROPS-LAB)
- PRINCIPLES OF ORGANIC FARMING (LAB)
- MANAGEMENT OF BENEFICIAL INSECTS (LAB)
- Elective (Select any one)
- WEED MANAGEMENT
- AGRICULTURAL JOURNALISM
- WEED MANAGEMENT (LAB)
- AGRICULTURAL JOURNALISM (LAB)
- NOVEL TECHNOLOGIES FOR FOOD PROCESSING AND SHELP LIFE EXTENSION
- NANOTECHNOLOGY IN AGRICULTURE
- LEADERSHIP AND TEAM EFFECTIVENESS
- MANAGING WORK AND OTHER
VII Semester
- RURAL AGRICULTURAL WORK EXPERIENCE AND AGRO-INDUSTRIAL ATTACHMENT
- EDUCATIONAL TOUR
VIII Semester
- Elective (Select any one)
- PRODUCTION TECHNOLOGY FOR BIOAGENTS AND BIOFERTILIZER
- MUSHROOM CULTIVATION TECHNOLOGY
- COMMERCIAL HORTICULTURE
- FOOD PROCESSING
- PRODUCTION TECHNOLOGY OF VERMICOMPOST
